Food safety matters teacher manual

• Cook food to the correct internal temperature. • Hold hot food above °F and cold food at or below 41°F. • Cool foods correctly. • Reheat food to °F within the correct time period. • Monitor temperatures and record the information on temperature logs. Minimize the possibility of cross-contamination • Practice good personal. Manual of Food Safety Management System, FSS Act, FSMS Program Page 1 SCOPE OF THIS DOCUMENT Section 16(2)(c), of the FSS Act, provides for the mechanism for accreditation of certification bodies for Food Safety Management Systems and Section 44 of FSS ActFile Size: 2MB. Healthy Canteen Kit – Canteen Manual I 25 General food safety When we talk about healthy food, we are concerned not only with food that provides nutrients for health, but also with food that is safe and not contaminated. Each year in Australia, more than seven million people get .

principles, including food selection, food categories, food safety, and the role of the school council in developing a school food service policy. Healthy Canteen Kit - Food Planner assists schools and canteens to make appropriate healthy food choices. FDA's Center for Food Safety and Applied Nutrition developed "Everyday Food Safety" resources to increase food safety awareness among young adults ages 18 - Check out the materials available to use in your classroom, health expo, waiting room, or website. teacher. Gas Protection Gas precaution • Toxic fumes may be present. Sharpness Hazard Sharp instrument safety • Use single-edged razors or instruments designed for dissection or cutting in the lab; do not improvise. • Handle sharp instruments carefully. • Cut away from you. • If you are cut or jabbed, report to your teacher immediately.

Food Packaging Manual - Food and Agriculture Organization. A poster to promote healthy food choices to students. The ‘Go for your life’ Healthy Canteen Kit – Canteen Manual contains practical advice for canteen staff and school personnel to support implementation of the School Canteens and Other School Food Services Policy and the development of school food services that promote healthy eating. certification bodies for Food Safety Management Systems and Section 44 of FSS Act provides for recognition of organization or agency for food safety audit and checking compliance with Food Safety Management System required under the Act or the rules and regulations made thereunder.